Scrambled Eggs with Chicken Chorizo

Servings:

2 to 3 (depending on how hungry you are)

Stuff you need:
Garlic: 2 cloves
Bell Pepper: 1 chopped fine (medley of colorful peppers earns you bonus points)
Onion: 1 small chopped fine
Tomatoes: 1 chopped fine

Mushroom: 1/2 cup chopped fine
Jalapeno: 1
Chicken Chorizo Sausage: 2 links chopped roughly (you can use regular chorizo)
Eggs: 3
Herbs : Any like parsley, corainder (I used chives)
Salt: As per taste
Pepper: As per taste

Oil: 1 to 2 tablespoon olive oil

Prep:

Chop garlic cloves, tomatoes, onion, Jalapeno, herbs, bell pepper, sausage and keep aside

Beat eggs in a bowl

Cook:

In a nonstick-

Heat olive oil on medium high

Add garlic & Jalapeno (20 -30 sec)

Add onion and saute till translucent

Add bell peppers and saute for a minute

Add tomatoes some salt and pepper and cook till tomatoes soften

Add sausage and cook till they start to brown

Add mushrooms and saute for a minute

Push all the ingredients to the edge of the pan and make some space in the center

Add eggs and keep stirring till they solidify

Mix all ingredients together

Add salt and pepper if needed and herbs

Serving Ideas:

Toast

Wrap in a tortilla like a breakfast burrito

As a side with rice and beans

Extra Special:

Tex Mex seasoning

Shredded cheddar cheese and melt

TIP: If less time at hand to make dish, buy precut veggies like onion, tomato, bellpepper. Your prep time gets almost eleminated.