Asian Shrimp Fry

Stuff you need:

Shrimp: 1/2 pound (raw but cleaned)

Sauce Base: (1 tablespoon each)

- Soy sauce

- Vinegar

- Chili sauce

- Tomato Ketchup

- Thai sweet and chili sauce (2 tablespoon)

- Any other Asian sauce base you have ( I had some oyster sauce)

Turmeric: 1/2 teaspoon

Red chili powder: Heat it as you like it

Ginger: Small piece

Salt

Oil

Prep:

Clean shrimp and marinate with Turmeric, red chili and a little salt for about 30 minutes

Mix the sauce base in a bowl or cup

Julienne the ginger

Cook:

Heat oil on medium high

Add ginger pieces till light brown

Add shrimp and fry till color changes slightly

Add sauce mix

Add salt

Coat the shrimp with the sauce and cook till excess liquid evaporates

Serving Ideas:

With chinese fried rice

With toast

Extra Special:

Julienne vegetables like carrot, bell pepper, onion and do a quick stir fry before adding shrimp to make this an entree'

TIP: Do not overcook shrimp as it will dry out and become stringy.